In our 56th podcast, we talk to James of Wilderness Brewery.
Having set up the brewery right in the middle of Wales just last year James is already making superb mixed fermentation and barrel-aged beer.
James explains why he set up the brewery and why he chose to go down to the ‘modern farmhouse beer’ route, we learn how living and brewing in Wales impacts what he does, and his history within the beer industry.
We also hear about his barrel ageing process, what he has planned for the future and plenty more.
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