There was one shop and no bars open in the little town I stayed in in rural Japan. So a selection of Japanese micro brewery beers from the shop were bought to be drank in the ryokan, and you know you’re doing it right when a local lad gives you a thumbs up on your choices.
Most were just OK, had potential but not much else.
Two did shine through though & both were from Hida Takayama Beer. More wit than wheat their weizen was a treat.
My favourite was their Okuhida Beer. A really bright, refreshing, quaffable beer. A full session of it would be real good. .
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