In our 61st podcast, we talk to Ben and Mick of Rivington Brewing Co.
They have been putting out solid beers the past few years, and we talked to them as they were starting a new step for the brewery.
With the opening of a taproom on Mick’s family farm, Home Farm, and the current move of the brewery to the same building, we talk to Mick and Ben about the move and what they wanted from it.
We also discuss how a tap and brewery fits into a working farm, how they turned stables into a bar, and how they have used the farms land to their advantage since the beginning.
They tell us about the beer they are brewing, and hoping to brew in the future, why they started the brewery in the first place and what they want to grow into.
Also we find out their favourite tractors, amongst other things.
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